Garum Fish Sauce
Default unit: pcs · Less common product
Description
Garum is a traditional Roman fish sauce made by fermenting fish with salt. It has an intense salty flavor and is used as a versatile seasoning in Asian and Mediterranean cuisines.
Nutrition
(per 100g)
Calories10
Protein0.5г
Fat0г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin, sodium
How to choose
Look for a sauce in a sealed dark container with no sediment and a clean marine aroma; avoid products with added sweeteners.
How to store
Keep in a cool, dark place; once opened, refrigerate and consume within 6–12 months.
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