Garri Flour
Default unit: pcs · Less common product
Description
Garri is a dry, granular flour made from fermented cassava (manioc). It has a slightly sour aroma and is a staple in West African cuisine for making fufu, dumplings, and various snacks.
Nutrition
(per 100g)
Calories350
Protein1г
Fat0.1г
Carbs84г
Vitamins & minerals
Vitamin C, Vitamin B6, iron, calcium
How to choose
Select a uniform light‑yellow granule free of damp clumps and off‑odors; the package should be tightly sealed.
How to store
Keep in an airtight container in a dry, cool place; for long‑term storage, a pinch of rice starch can help prevent clumping.
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