Garlic Sausage
Default unit: kg · Common product
Description
Garlic sausage is a smoked, seasoned meat sausage infused with plenty of garlic, offering a robust, aromatic flavor.
Nutrition
(per 100g)
Calories280
Protein13г
Fat24г
Carbs1.5г
Vitamins & minerals
Vitamin B12, Vitamin B6, Nickel, Iron, Zinc
How to choose
Choose sausage with a uniform pink color, no gray spots, and a firm but not dry texture; the garlic aroma should be pronounced but not bitter.
How to store
Keep refrigerated at 0‑4 °C in an airtight package; use within 5‑7 days, or freeze at –18 °C for longer storage.
Recipes with Garlic Sausage
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