Garlic Sauce
Default unit: pcs · Common product
Description
Garlic sauce is a fragrant condiment made from minced garlic, oil, and often lemon juice, used as a dressing, dip, or accompaniment to meats and vegetables.
Nutrition
(per 100g)
Calories150
Protein1г
Fat12г
Carbs8г
Vitamins & minerals
Vitamin C, Vitamin B6, manganese
How to choose
For homemade sauce use fresh, fragrant garlic without green sprouts; the oil should be cold‑pressed and free of rancid odor.
How to store
Keep refrigerated in an airtight container for up to 5‑7 days; for longer storage freeze in portions.
Recipes with Garlic Sauce
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