Garlic Paste
Default unit: pcs · Less common product
Description
Garlic Paste is a thick, aromatic spread made from fresh crushed garlic, often with a touch of oil and salt. It serves as a base for sauces, marinades, or a quick seasoning for meats and vegetables.
Nutrition
(per 100g)
Calories150
Protein6.4г
Fat0.5г
Carbs33г
Vitamins & minerals
Vitamin C, Vitamin B6, copper, selenium
How to choose
Choose a paste with a strong garlic aroma, free of unnecessary preservatives; the texture should be smooth with no crystals or sediment.
How to store
After opening, keep refrigerated in an airtight jar and use within 1–2 weeks. Freeze in ice‑cube trays for long‑term storage.
Recipes with Garlic Paste
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App