Garlic Oil
Default unit: pcs · Less common product
Description
Garlic oil is a flavored oil made by infusing olive or sunflower oil with garlic, delivering a pronounced garlic taste and aroma, ideal for salad dressings, sauces, and enhancing pan‑cooked dishes.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E ~10 mg/100 g; trace selenium.
How to choose
Look for a clear oil with a strong garlic aroma, no cloudiness or foreign particles, packaged in a dark bottle.
How to store
Store in the refrigerator after opening, in a dark place, and use within 3–4 months.
Recipes with Garlic Oil
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