Garlic Greens
Default unit: pcs · Less common product
Description
Young green leaves of garlic have a delicate, mildly garlicky flavor and bright color. They are commonly added to salads, soups, pestos, or used as garnish.
Nutrition
(per 100g)
Calories30
Protein2.5г
Fat0.3г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin A, calcium, potassium
How to choose
Look for bright‑green leaves without yellow spots or wilting; stems should be firm and juicy.
How to store
Keep in the refrigerator in a container with a damp paper towel or a produce box, and use within 3–5 days.
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