Garlic Juice
Default unit: pcs · Less common product
Description
Garlic juice is a concentrated aromatic extract obtained by pressing or finely grinding fresh garlic. It is used in marinades, sauces, dressings, and as a flavor enhancer in various dishes.
Nutrition
(per 100g)
Calories30
Protein1.5г
Fat0.1г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin B6, manganese
How to choose
Select juice free of added preservatives, with a bright fresh garlic aroma and a clear, sediment‑free consistency.
How to store
Keep refrigerated at 2‑4 °C in a sealed bottle; use within 1‑2 weeks or freeze in ice‑cube trays.
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