Garlic-Infused Olive Oil
Default unit: pcs · Less common product
Description
Garlic‑infused olive oil is olive oil steeped with minced garlic, giving it a distinctive aroma and mild pungency. It is ideal for salad dressings, sauces, and enhancing the flavor of roasted dishes.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K, a small amount of Vitamin C, allicin (bioactive compound)
How to choose
Choose a dark‑glass, cold‑pressed oil with fine garlic specks and a fresh garlic scent, without bitterness.
How to store
Store in a cool, dark place with the cap tightly closed. After opening, refrigerate – the oil may become cloudy, which is normal. Use within 3–4 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App