Garlic Chives
Default unit: pcs · Less common product
Description
Garlic chives (Allium tuberosum) are a perennial herb with flat dark‑green leaves that impart a mild garlic aroma. They are used fresh in salads, soups, dumplings, and as a garnish.
Nutrition
(per 100g)
Calories27
Protein2.6г
Fat0.3г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron
How to choose
Choose stems that are bright green with no yellowing or wilting; leaves should be firm and free of damage or pests.
How to store
Store in the refrigerator in a sealed plastic bag or container with a damp paper towel; use within 5–7 days.
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