Garlic Cream Cheese
Default unit: pcs · Less common product
Description
Garlic cream cheese is a buttery cheese blended with minced garlic, giving it a rich aroma and a gentle heat. It works well as a spread, in sauces, and as a filling for casseroles.
Nutrition
(per 100g)
Calories340
Protein6.5г
Fat33г
Carbs4г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D (in trace amounts)
How to choose
Choose a product with a smooth, homogeneous texture and a fresh garlic scent; avoid containers with damaged lids or past‑date markings.
How to store
Store in the refrigerator at 0‑4 °C. Unopened – up to 2‑3 weeks; opened – 7‑10 days. It can be frozen briefly, though the texture may become grainy.
Recipes with Garlic Cream Cheese
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