Garlic Cloves
Default unit: pcs · Less common product
Description
Garlic cloves are fresh, dry garlic bulbs; each clove can be used raw, minced, or roasted to give dishes a distinctive pungent flavor.
Nutrition
(per 100g)
Calories149
Protein6.4г
Fat0.5г
Carbs33г
Vitamins & minerals
Vitamin C, Vitamin B6, manganese, selenium.
How to choose
Select bulbs that are intact, dry, with firm skins and a strong aroma. Avoid green or sprouted cloves.
How to store
Store in a cool, dry, well‑ventilated area (e.g., a paper bag). Do not refrigerate, as it encourages sprouting.
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