Garlic Clove
Default unit: pcs · Less common product
Description
A garlic clove is an individual segment of a garlic head, featuring a sharp aroma and pungent flavor. It is used fresh or sautéed in virtually every cuisine as a seasoning, base for sauces, marinades, and dishes.
Nutrition
(per 100g)
Calories149
Protein6.4г
Fat0.5г
Carbs33.1г
Vitamins & minerals
Vitamin C, vitamin B6, manganese
How to choose
Look for firm, plump cloves with intact skin, no green sprouts, and a strong aroma.
How to store
Store whole heads in a cool, dry, well‑ventilated place; peeled cloves keep in the fridge in an airtight container for up to a week or freeze.
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