Garlic and Ginger Paste
Default unit: pcs · Less common product
Description
A paste combining aromatic garlic and pungent ginger, often with oil, suitable for Asian dishes, sauces and marinades.
Nutrition
(per 100g)
Calories140
Protein2.5г
Fat8г
Carbs16г
Vitamins & minerals
Vitamin B6 (garlic), Vitamin C (ginger), minerals magnesium and manganese.
How to choose
Look for a smooth, creamy texture, a fresh garlic‑ginger aroma, and no colour changes or sediment.
How to store
Store in the refrigerator in an airtight jar and use within 1‑2 weeks after opening; freeze in small portions for up to 3 months.
Recipes with Garlic and Ginger Paste
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