Garlic and Ginger Paste
Default unit: pcs · Less common product
Description
Garlic and ginger paste is a smooth blend of fresh garlic and ginger, often enriched with oil and salt. It serves as a foundational flavoring in marinades, stir‑fries and sauces of Asian cuisine.
Nutrition
(per 100g)
Calories80
Protein2г
Fat0.5г
Carbs18г
Vitamins & minerals
Vitamin C, Vitamin B6, manganese
How to choose
Choose a paste with a fresh garlic‑ginger aroma, free of darkening or sediment. The container should be intact and free of cracks.
How to store
After opening, keep refrigerated in an airtight jar and use within 1–2 weeks. For longer storage, freeze up to 3 months.
Recipes with Garlic and Ginger Paste
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