Garganelli
Default unit: pcs · Less common product
Description
Garganelli are short, tube‑shaped pasta with distinctive diagonal ridges, made from durum wheat. Their ridged surface holds sauces well, especially thick tomato or cream sauces.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Choose pasta that is uniformly yellow, free of broken pieces and dust. Quality garganelli are made from durum wheat.
How to store
Store in a dry, airtight package in a cool, dark pantry – up to 12 months. After opening, keep in a sealed container to prevent moisture.
Recipes with Garganelli
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