Chocolate Ganache
Default unit: pcs · Less common product
Description
Ganache is a thick chocolate cream made by combining melted chocolate with hot cream, sometimes enriched with butter. It is used for glazes, fillings, and dessert decorations.
Nutrition
(per 100g)
Calories350
Protein4г
Fat22г
Carbs35г
Vitamins & minerals
Calcium, Iron, Vitamin E, Magnesium
How to choose
Use high‑quality dark or milk chocolate (at least 55 % cocoa) and fresh cream with a fat content of 30 % or higher.
How to store
Keep prepared ganache in the refrigerator in an airtight container for up to 7 days or freeze for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App