Galette Dough
Default unit: pcs · Less common product
Description
Galette dough is a simple, no‑yeast pastry made from flour, butter, cold water and a pinch of salt, ideal for both sweet and savory French galettes. It yields a thin, crisp crust with a tender, buttery filling.
Nutrition
(per 100g)
Calories400
Protein5г
Fat22г
Carbs45г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, iron
How to choose
Choose dough where the butter is pale yellow and free of ice crystals; the dough should feel cold and pliable.
How to store
Store in the refrigerator wrapped in plastic film for up to 3 days, or freeze for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App