Galangal Paste
Default unit: pcs · Less common product
Description
Galangal Paste is an aromatic blend made from ground galangal rhizome, often combined with garlic, lime juice and spices. It adds citrusy heat to Thai and Vietnamese dishes.
Nutrition
(per 100g)
Calories80
Protein1.8г
Fat0.2г
Carbs18г
Vitamins & minerals
Contains vitamin C, manganese and potassium.
How to choose
Look for a paste with a strong galangal aroma, free of unnecessary preservatives; the colour should be creamy‑white.
How to store
Keep refrigerated in a sealed jar for up to one month; opened portions can be frozen for up to three months.
Recipes with Galangal Paste
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