Galangal
Default unit: g · Less common product
Description
Dried galangal root is a rhizome with a sharp, citrus‑like aroma and a peppery, ginger‑like flavor. It is a staple spice in Thai, Indonesian and Malaysian cuisines, used in curries, soups and marinades.
Nutrition
(per 100g)
Calories340
Protein7.2г
Fat1.1г
Carbs80.5г
Vitamins & minerals
Vitamin C, Vitamin B6, Potassium, Manganese
How to choose
Select dry, hard roots free of cracks, mold, or excess moisture; they should emit a strong, spicy aroma.
How to store
Keep in an airtight container in a cool, dark pantry; it retains its flavor for 1–2 years.
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