Galangal
Default unit: pcs · Less common product
Description
Galangal is a fragrant rhizome similar to ginger, with a bright citrusy aroma, widely used in Thai and Indonesian cooking.
Nutrition
(per 100g)
Calories95
Protein1.8г
Fat0.1г
Carbs20.5г
Vitamins & minerals
High in vitamin C, provides potassium, magnesium and trace minerals such as manganese.
How to choose
Choose firm, undamaged rhizomes with a smooth, dry skin; the aroma should be fresh and spicy.
How to store
Keep in the refrigerator wrapped in a paper towel or in an airtight container for up to 2 weeks. For longer storage, freeze the rhizome.
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