Galanga Mixture
Default unit: pcs · Less common product
Description
Galanga mixture is a finely ground blend of galanga root, often combined with ginger, lemon zest and other aromatics, imparting a distinctive spicy‑citrus flavor. It is common in Thai, Vietnamese and Indonesian dishes for soups, curries and marinades.
Nutrition
(per 100g)
Calories300
Protein5г
Fat1г
Carbs70г
Vitamins & minerals
Manganese, vitamin C, potassium
How to choose
Choose a dry blend free of clumps, with a strong aromatic scent and uniform color; the package should be tightly sealed.
How to store
Store in a cool, dark place in an airtight container; once opened, use within 12 months.
Recipes with Galanga Mixture
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