Fusilli (or Rigatoni)
Default unit: pcs · Less common product
Description
Fusilli is a short, corkscrew-shaped pasta made from durum wheat, ideal for holding sauces. In some regions it is mistakenly referred to as rigatoni, although the two shapes differ.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Rich in thiamine (B1), niacin (B3) and folate; provides iron.
How to choose
Choose pasta with no cracks, uniform golden‑yellow color, and well‑defined spirals.
How to store
Store in a dry, cool pantry in an airtight package; after opening keep in a sealed container for up to 12 months.
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