Fusia Soy Sauce
Default unit: pcs · Less common product
Description
A classic Japanese soy sauce made from fermented soybeans and wheat. Used as a flavor enhancer in sushi, soups, and salads.
Nutrition
(per 100g)
Calories53
Protein8г
Fat0.1г
Carbs5г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, sodium, iron
How to choose
Select a sauce with a deep dark‑brown color and a clean soy aroma; avoid products containing flavor enhancers or unnecessary colorants.
How to store
Store the unopened bottle in a cool, dark place. Once opened, keep it refrigerated with the cap tightly sealed and use within 6 months.
Recipes with Fusia Soy Sauce
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App