Smoked Thick Ham Steak
Default unit: pcs · Less common product
Description
Smoked thick ham steak is a large, thick slice of smoked ham that remains juicy and carries a rich smoky flavor. It is used as a main grilled dish, in salads, or thinly sliced for sandwiches.
Nutrition
(per 100g)
Calories160
Protein20.5г
Fat8г
Carbs1.2г
Vitamins & minerals
Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B12, zinc, selenium
How to choose
Look for a uniformly pink steak with a distinct smoke ring, free of dry salt crystals and off‑odors.
How to store
Store in the refrigerator tightly wrapped in parchment or plastic film for 5‑7 days; can be frozen for up to 2 months.
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