Full-Fat Yogurt
Default unit: pcs · Less common product
Description
Full‑fat yogurt made from whole milk has a thick, smooth texture and a characteristic rich taste. It is suitable for sauces, marinades, and as a standalone dessert.
Nutrition
(per 100g)
Calories61
Protein3.5г
Fat3.3г
Carbs4.7г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D (if fortified), Vitamin B2 (riboflavin), Vitamin B12
How to choose
Select yogurt that lists about 3.5 % fat, has a creamy, uniform consistency, and shows no off‑odors or excessive whey separation.
How to store
Store in the refrigerator at 2–4 °C; once opened, consume within 7–10 days and keep in a closed container.
Recipes with Full-Fat Yogurt
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