Full-Fat Soft Cheese
Default unit: pcs · Less common product
Description
Full-fat soft cheese is a creamy, rich cheese with a high fat content, commonly used in baking, desserts, and as a spread.
Nutrition
(per 100g)
Calories342
Protein6г
Fat34г
Carbs4г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Choose cheese with a smooth, uniform texture, no cracks, and a fresh neutral aroma; check the production date on the package.
How to store
Store in the refrigerator at 0‑4 °C. Unopened – up to 2 weeks; opened – 5‑7 days. Can be frozen for up to 2 months if needed.
Recipes with Full-Fat Soft Cheese
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