Full-Fat Yogurt
Default unit: pcs · Less common product
Description
Full‑fat yogurt is produced from whole milk, delivering a rich flavor, creamy consistency, and about 3.5 % fat. It is used in traditional Ukrainian dishes, desserts, and as a base for sauces.
Nutrition
(per 100g)
Calories61
Protein3.5г
Fat3.3г
Carbs4.7г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D (if fortified), Vitamin B2 (riboflavin), Vitamin B12
How to choose
Prefer yogurt with a smooth, uniform texture, listed fat content around 3.5 %, and no excessive sourness or off‑smell.
How to store
Keep refrigerated at 2–4 °C; after opening, use within 7–10 days and store in an airtight container.
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