Full‑Fat Low‑Moisture Mozzarella Cheese
Default unit: pcs · Less common product
Description
Full‑fat low‑moisture mozzarella is a firm cheese with low moisture and high fat, offering a soft, elastic texture and a mild milky flavor. It is commonly used on pizza, in casseroles and salads where good meltability is desired.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Vitamin B12, Vitamin A, Riboflavin (B2), Phosphorus
How to choose
Look for cheese without cracks, with a uniform white color and no dry spots; pay attention to the production date and best‑before date; avoid packages where excess moisture has accumulated.
How to store
Keep refrigerated at 2–4 °C in an airtight package or wrapped in parchment; consume within 5–7 days; can be frozen for up to 2 months.
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