Full-Cream Milk Powder
Default unit: pcs · Less common product
Description
Full‑cream milk powder is a whole‑milk powder that retains the taste and nutritional value of fresh milk. It is commonly used in baking, sauces, confectionery and as an additive to hot beverages.
Nutrition
(per 100g)
Calories496
Protein26г
Fat27г
Carbs38г
Vitamins & minerals
Calcium, vitamin A, vitamin D, vitamin B2 (riboflavin), vitamin B12
How to choose
Choose a package labeled “full‑cream”, free of damage and clumping; check the expiration date and whether the powder is vitamin‑fortified.
How to store
Keep in a dry, cool place in the sealed bag; once opened, transfer to an airtight container and, if possible, refrigerate to prevent fat oxidation.
Recipes with Full-Cream Milk Powder
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