Frying Shortening
Default unit: pcs · Less common product
Description
Frying shortening is a solid vegetable fat commonly used for deep‑frying and baking because of its high smoke point. It has a neutral flavor, allowing other ingredients to shine.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Trace amounts of vitamin E
How to choose
Choose a white or creamy‑colored shortening free of crystals or rancid odor; preferably non‑hydrogenated.
How to store
Keep in a cool, dark place in a tightly sealed container; after opening store in the refrigerator.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App