Frying Oil
Default unit: pcs · Less common product
Description
Frying oil is a neutral‑flavored vegetable oil with a high smoke point, ideal for sautéing, pan‑frying and deep‑frying.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K
How to choose
Look for an oil with a high smoke point (at least 200 °C), clear and odorless; refined oils are most stable at high temperatures.
How to store
Keep in a sealed bottle in a cool, dark place; limit exposure to air to prevent oxidation.
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