Frying Fat

Default unit: pcs · Less common product

Description

Frying fat is a versatile vegetable or animal fat used for deep‑frying and pan‑frying because of its high smoke point.

(per 100g)

Calories884

Protein0г

Fat100г

Carbs0г

Vitamin E – moderate amounts in vegetable oils; other vitamins are negligible.

Select fat with a high smoke point, clear color, and no off‑flavor; refined sunflower, peanut oil or rendered pork lard are good choices.

Keep in a dark, cool place in a sealed container; after opening, store in the refrigerator to slow oxidation.

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