Fryer Chicken
Default unit: pcs · Less common product
Description
Fryer chicken (broiler) are young whole chickens weighing about 1.5–2 kg, commonly used for frying, roasting or boiling.
Nutrition
(per 100g)
Calories165
Protein19г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Phosphorus, Selenium
How to choose
Choose chicken with evenly pink meat, no rotten smell, and with shiny, undamaged skin.
How to store
Store in the refrigerator at 0–2 °C and use within 2 days, or freeze in a sealed bag for up to 9 months.
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