Fruit Vinegar (White Wine)
Default unit: pcs · Less common product
Description
Fruit vinegar (white wine) is a light vinegar produced by fermenting white grape juice. It has a mild fruit note and is suitable for dressings, marinades, and sauces.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs0.5г
Vitamins & minerals
Potassium, vitamin C (in trace amounts)
How to choose
Look for vinegar with a clean white‑grape aroma, clear color, and stated acidity of 5‑6 %; avoid artificial colorings.
How to store
Store in a dark, cool place with a tightly sealed cap; after opening, refrigerate.
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