Fruit Vinegar
Default unit: pcs · Less common product
Description
Fruit vinegar is made by fermenting fruit juices, commonly apple or grape. Its mild fruity note makes it popular in salad dressings, marinades and sauces.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs6г
Vitamins & minerals
Vitamin C, potassium
How to choose
Choose a clear, sediment‑free vinegar with a pleasant fruity aroma; avoid any cloudiness or off‑smells.
How to store
Store in a cool, dark place. After opening, keep the bottle tightly sealed in the refrigerator.
Recipes with Fruit Vinegar
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