Fruit Vinegar
Default unit: pcs · Less common product
Description
Fruit vinegar is a fermented vinegar made from fruit juices, most commonly apple. It is used in marinades, salad dressings, and to brighten the flavor of dishes.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs0.5г
Vitamins & minerals
Potassium, vitamin C (in trace amounts)
How to choose
Prefer vinegar that contains the “mother” (live cultures), is clear, free of sediment and added flavorings; check the acidity (5‑6 %).
How to store
Keep in a cool, dark place; after opening, refrigerate to preserve flavor.
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