Fruit Pectin

Default unit: pcs · Common product

Description

A natural polysaccharide extracted from fruit peels, used as a gelling agent in jams, jellies, and fruit preserves.

(per 100g)

Calories260

Protein0г

Fat0г

Carbs68г

Vitamin C – trace amounts; other vitamins and minerals – negligible.

Choose a dry, odor‑free package free of lumps; check whether the type (high‑methoxyl or low‑methoxyl) matches your recipe requirements.

Store in a cool, dry place in an airtight container, away from moisture and direct sunlight.

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