Fruit Puree
Default unit: pcs · Less common product
Description
Fruit puree is a smooth, homogeneous paste made by cooking and blending fresh fruit. It is used as a filling for pastries, an ingredient in desserts, sauces, and beverages.
Nutrition
(per 100g)
Calories48
Protein0.5г
Fat0.1г
Carbs12г
Vitamins & minerals
Vitamin C, Vitamin A (fruit‑dependent), folate, potassium
How to choose
Choose puree with no added sugar, a uniform texture, and free of skin or seed fragments.
How to store
Keep unopened containers refrigerated for up to 5 days; for longer storage freeze in an airtight container.
Recipes with Fruit Puree
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