Fruit Curd
Default unit: pcs · Less common product
Description
Fruit curd is a thick, custard‑like dessert made from eggs, sugar and fruit purée, similar to lemon curd but with a variety of fruits. It is used as a filling for cakes, pancakes or served on its own.
Nutrition
(per 100g)
Calories250
Protein3г
Fat10г
Carbs35г
Vitamins & minerals
Vitamin C (fruit dependent), Vitamin A (carotenoids), calcium (from eggs).
How to choose
Choose fresh, fragrant fruit without bruises; use farm‑fresh eggs and unrefined sugar.
How to store
Store in an airtight container in the refrigerator at 2‑4 °C and consume within 3‑5 days.
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