Raisin Bread

Default unit: pcs · Less common product

Description

Raisin bread is a soft, slightly sweet loaf enriched with plump raisins and often flavored with cinnamon or vanilla. It is enjoyed toasted for breakfast or as a snack.

Nutrition

(per 100g)

Calories260
Protein5г
Fat4г
Carbs50г

Vitamins & minerals

Thiamine (B1), Riboflavin (B2), Vitamin C, Calcium, Iron

How to choose

Look for bread with evenly distributed raisins, a fresh aroma, and no signs of mold or excessive dryness.

How to store

Store in a sealed container at room temperature for up to 3 days; for longer storage keep refrigerated in its packaging.

Explore more in the encyclopedia

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App