Frozen Steak
Default unit: pcs · Less common product
Description
Frozen steak is a portion of beef cut that is frozen immediately after trimming, preserving its juiciness and flavor. It is thawed before grilling, pan‑searing or baking.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Iron, zinc, Vitamin B12, niacin (Vitamin B3)
How to choose
Look for a uniformly frozen piece without excess ice, with consistent meat color and a clear use‑by date.
How to store
Keep in the freezer at –18 °C; once thawed, use within 1–2 days and do not refreeze.
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