Frozen Soy Crumbles
Default unit: pcs · Less common product
Description
Soy crumbles are finely textured soy protein that, when frozen, retain a soft, ground‑meat‑like texture. They are used as a plant‑based alternative to minced meat in sauces, tacos, casseroles and other dishes.
Nutrition
(per 100g)
Calories360
Protein45г
Fat5г
Carbs30г
Vitamins & minerals
Iron ~4.5 mg, calcium ~200 mg, vitamin B6 ~0.5 mg, folate ~200 µg per 100 g.
How to choose
Choose packages without freezer‑burn spots, check the best‑before date, and prefer products with lower sodium content.
How to store
Keep frozen at –18 °C or lower. Once thawed, use within 2–3 days and store in the refrigerator.
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