Frozen Soy Beans
Default unit: pcs · Less common product
Description
Frozen soy beans are young green soy pods that are quickly frozen to preserve freshness, crunch, and nutrients. They are used in Asian dishes, salads, soups, and as a standalone snack.
Nutrition
(per 100g)
Calories122
Protein11.9г
Fat5.2г
Carbs9.9г
Vitamins & minerals
Vitamin K, folate (vitamin B9), iron, calcium
How to choose
Choose packages without freezer burn, bright‑green and firm beans, and no dark spots or excess ice.
How to store
Store in the freezer at –18 °C and use within 6 months; after opening keep in an airtight bag.
Recipes with Frozen Soy Beans
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