Frozen Snow Crab Legs
Default unit: pcs · Less common product
Description
Frozen snow crab legs are meaty, tender, and protein‑rich. After thawing they are usually boiled or steamed and served in seafood appetizers and salads.
Nutrition
(per 100g)
Calories84
Protein18.2г
Fat0.8г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, copper, vitamin B6, niacin
How to choose
Select legs with intact shells, bright pink‑red meat, and no signs of freezer burn.
How to store
Keep frozen at –18 °C for up to 6 months. Thaw in the refrigerator for 12–24 hours before cooking.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App