Frozen Snapping Turtle
Default unit: pcs · Less common product
Description
Meat from a snapping turtle, cleaned and flash‑frozen to preserve its distinctive flavor and texture. Traditionally used in stews, soups and fried turtle patties in North American cuisine.
Nutrition
(per 100g)
Calories115
Protein20г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), phosphorus, selenium, iron.
How to choose
Choose meat without excessive ice, with an even light‑brown color. Avoid packages with tears or signs of freezer burn.
How to store
Keep frozen at –20 °C. Once thawed, use within 2–3 days and do not refreeze.
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