Frozen Shortcrust Pastry
Default unit: pcs · Less common product
Description
Frozen shortcrust pastry is a ready‑made shortcrust dough that is formed into blocks and flash‑frozen for long‑term storage. It is perfect for quickly preparing pies, tarts and other baked pastries.
Nutrition
(per 100g)
Calories452
Protein5г
Fat27г
Carbs45г
Vitamins & minerals
Contains modest amounts of vitamin A (from butter) and vitamin E, plus minerals such as calcium and iron.
How to choose
Choose blocks without excessive ice crystals, with uniform color and no tears in the packaging.
How to store
Keep frozen at –18 °C, use within 6 months, and thaw in the refrigerator for 12–24 hours before rolling.
Recipes with Frozen Shortcrust Pastry
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