Frozen Puff Pastry
Default unit: pcs · Less common product
Description
Puff pastry is a light, multilayered dough made from flour, butter and water that becomes crisp and airy when baked. Frozen puff pastry can be stored long‑term and is ideal for pies, croissants, tartlets and many other baked dishes.
Nutrition
(per 100g)
Calories452
Protein5г
Fat28г
Carbs45г
Vitamins & minerals
Vitamin A, calcium
How to choose
Look for sheets without cracks or freezer burn, and note the butter content (higher butter gives better lift). Ensure the package is tightly sealed.
How to store
Store in the freezer at –18 °C or lower. Once thawed, use within 24 hours and keep refrigerated.
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