Frozen Shrimp
Default unit: pcs · Less common product
Description
Shrimp that has been flash‑frozen right after capture, preserving its natural flavor and texture. Ideal for quick cooking by sautéing, boiling, or grilling.
Nutrition
(per 100g)
Calories99
Protein20.3г
Fat0.3г
Carbs0.2г
Vitamins & minerals
Vitamin B12, selenium, iodine, vitamin D, niacin (B3), vitamin E
How to choose
Choose shrimp that are uniformly colored, free of ice crystals, have no off‑odor, and have intact shells.
How to store
Store in the freezer at –18 °C or lower; once thawed, use within 1–2 days and do not refreeze.
Recipes with Frozen Shrimp
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