Frozen Mushroom
Default unit: pcs · Less common product
Description
Frozen mushrooms are a convenient ready‑to‑use product that retains the aroma and texture of fresh mushrooms after freezing. They are suitable for quick soups, stews, and sauces.
Nutrition
(per 100g)
Calories30
Protein2г
Fat0.2г
Carbs5г
Vitamins & minerals
Retains B‑group vitamins (niacin, riboflavin) and minerals such as potassium and selenium.
How to choose
Check that the package has no large ice crystals and the mushrooms are not mushy; choose a uniform color and no freezer burn.
How to store
Keep frozen at –18 °C or lower; once opened, use within 2–3 months.
Recipes with Frozen Mushroom
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